Bleached palm oil is prepared by heating palm oil under low heat until the color becomes a lighter shade. Bleached palm oil (ofada oil) adds a robust flavor to gourmet African sauces such as Ofada stew, Ayamase, buka stew, designer's stew.
No need to bleach palm oil at home. This bleached palm oil will save you time in the kitchen.
Ofada stew pairs nicely with ofada rice.
Product of Nigeria.
