Scent leaf is a flavorful herb used in cooking pepper soup, banga soup, yam porridge and more.
Scent leaf is also known as efirin, nchanwu.
Growing tips:
Start indoors about 6 weeks before last frost date. Transplant outdoors during hot summer months. May sow seeds outdoors during hot summer months under full sun.
30 seeds
Germination rate ~ 65%
